UNIQUE JAPANESE CULINARY WORLD
CELEBRATE SPRING 2021

17 GaultMillau points and Michelin-starred Yoshizumi Nagaya from Düsseldorf could be described as the Yoko Ono of experimental Japanese cuisine. And it is exactly this cuisine he is now presenting at the Dolder Grand Bar in the form of a pop-up. He does not limit his creations to the classics sushi and co., but offers so much more, such as carpaccio, Wagyu beef or tartar. And all in the usual unusual «Nagaya» style for which his guests and critics love him so much.

 
 
  
 
 
 
 

THE DOLDER GRAND
RELAXATION IN A SPECTACULAR LOCATION

Its elevated location between pulsating city and invigorating nature makes the Dolder Grand the ideal setting for inspiring moments that live long in the memory.

A 4,000 square meters oasis for Wellness and Fitness adds to your Nagaya Pop-Up Restaurant experience and stay in one of The Dolder Grand´s stunning Rooms and Suites. Indeed, at the Spa, in addition to the Ladies’ Spa and the Gentlemen’s Spa, you can also enjoy the Aqua Zone with swimming pool, a whirlpool terrace, steam bath, sanarium, mixed sauna area, Spa Library, Spa Shop, Spa Suites, fitness facilities and relaxation areas. 

 
 
 
 
 
 
RESERVE YOUR STAY AT THE DOLDER GRAND
 
 
  
 
 
 
  
 
 
 

ATELIER VOYAGE AWAITS YOU

N52° 31′ 54.0372” E13° 22′ 54.3972”      N48° 9‘ 27.468“, O11° 34‘ 12.792“

T. +49 89 2020499-0 | F. -10 | T. +49 30 20847898-0 | F-9
E. reception@ateliervoyage.com

www.ateliervoyage.com

 
  
 
 
 
 

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