View Online

The Furrow | December 2022

Hello 

Welcome to the first issue of our new quarterly newsletter. 

After a very busy summer, with heatwave after heatwave, it seems a distant memory now as we're in the grip of a December cold snap. 

In this first issue we wanted to let you know that we have completed the first six months of trading since appointing our new kitchen team, led by head chef, Marcus Jeffrey, who brings together a team with a wealth of knowledge. 

The talented new team has given us a new direction with our menus, which now include a more extensive range of vegetarian and vegan dishes, which we've possibly lacked with our previous menus. 

Now the Peak District is somewhat quieter and, in our opinion, slightly more delightful without the crowds that summer months bring, we can offer you significant savings on our room rates — we’re currently offering £30 off per night per room on a late availability basis. 

We also still have a few tables available on Christmas Eve and New Year's Eve — get in touch to book your table. On New Year’s Eve we will be joined by the very talented singer Emily Claire West and we'll be having our firework display at midnight, as usual. 

We look forward to welcoming customers old and new over the festive period and we would like to take this opportunity to wish you a very Merry Christmas. 

Team Plough
The Plough Inn
Leadmill Bridge
Hathersage S32 1BA

T: 01433 650319
E: Send us an email
W: Visit our website 

Please note: if you don't want to receive any further emails from us please click the link below and you will be unsubscribed.

Set in the heart of the Peak District National Park on the banks of the River Derwent, The Plough dates back to the 16th century and has been welcoming travellers, tourists and locals ever since.

We are a family-owned traditional pub with a restaurant and rooms, which is a great place from which to explore the UK’s first National Park and we’re just a short drive from Chatsworth and Haddon Hall. We are also very lucky to be a short walk from David Mellor’s award-winning visitor centre and retail outlet.

Our chef and his team produce a delicious range of food, from lunchtime specials to indulgent restaurant dishes, which now includes a wider range of vegetarian and vegan options.

We have seven stylish en suite bedrooms and three luxurious shepherd huts, which are all fully plumbed-in, featuring shower rooms, galley kitchens, log burners and double beds with wall-mounted flat-screen TVs.

Visit our website for more information.

© Copyright 2022 The Plough Inn
You are receiving this email as you have been a customer of The Plough Inn 
You can unsubscribe at any time
Unsubscribe • Update Email Address • View Online