STARTERS
Roasted Delicata Squash & Apple Bisque
fried sage leaves, creme fraiche
Organic Greens Salad
dried cranberries, shaved fennel, blue cheese, lemon sherry vinaigrette
ENTREES
Organic Heritage Turkey
brined & slowly oven roasted
Umpqua Valley Lamb Shank
braised with aromatic vegetables, herbs and white wine
Foraged Mushroom & Winter Squash Strudel
foraged mushrooms, butternut squash puree, herbs, goat cheese & chopped herbs
ACCOMPANIMENTS
Garlic Butter Whipped Potatoes
Herb & Mushroom Bread Stuffing
Loft's Macaroni & Cheese Gratin
Roasted Brussel Sprouts
Cranberry Sauce
Traditional Turkey Gravy
vegetarian gravy available upon request
DESSERTS
Classic Apple Pie
served warm with house made vanilla bean ice cream
Homemade Pumpkin Pie
served with creme anglaise & cointreau chantilly
Gingerbread Spice Creme Brûlée
caramelized sugar, organic blackberries
3 COURSES
$45 per adult
($20 per child, 12 years and under)